Services > Custom Processing

Rocky Mountain Meats Ltd. offers a full line of custom cutting, wrapping and sausage making of all red meat livestock. We take pride in providing you with excellent service and cutting specifications of your choice.

Please contact us for booking information.

Click the following links for printable cutting instructions:

  Beef Instructions

  Pork Instructions

Beef Meat Processing

Slaughter Charge	$50.00 per beef
Cut / Wrap / Freeze
Bone in cuts	$0.80 / lb (hanging weight)
Boneless cuts	$1.00 / lb (hanging weight)

 

 Click on the chart for full page version.

Pork Meat Processing

Slaughter Charge	$30.00 per pig
Cut / Wrap / Freeze
Whole Animal	$0.80 / lb (hanging weight
Half Animal	$1.00 / lb (hanging weight)
Curing / Smoking	$10.00 / piece (over 300 lbs hanging weight is $15.00 / piece)

 Click on the chart for full page version.

Bison Meat Processing

Slaughter Charge	$50.00 per bison
Cut / Wrap / Freeze
Bone-in cuts	$0.80 / lb (hanging weight)
Boneless  cuts	$1.00 / lb (hanging weight)

Lamb Meat Processing

Slaughter Charge	$ 50.00
Cut / Wrap	$ 1.00 / lb

 Click here for "Lamb Carcass Cuts" page