Services > Custom Processing

 

Rocky Mountain Meats Ltd. offers a full line of custom cutting, wrapping and sausage making of all red meat livestock. We take pride in providing you with excellent service and cutting specifications of your choice.

Please contact us for booking information.

Click the following links for printable cutting instructions:

  Beef Instructions

  Pork Instructions

 

Beef Meat Processing
Beef Slaughter Charge (includes Disposal) $90.00 per beef
Cut / Wrap / Freeze / Disposal  
       Bone in cuts $0.90 / lb (hanging weight)
       Boneless cuts $1.00 / lb (hanging weight)
Cut / Vacuum Pack / Freeze / Disposal $1.50 / lb (hanging weight)
 

  

 Click on the chart for full page version.

 

Pork Meat Processing
Slaughter Charge  $30.00 per pig
Cut / Wrap / Freeze  
     Whole Animal $0.90 / lb (hanging weight
     Half Animal $1.00 / lb (hanging weight)
Curing / Smoking $10.00 / piece (over 300 lbs hanging weight is $15.00 / piece)

 

 Click on the chart for full page version.

 

Bison Meat Processing
Bison Slaughter Charge (includes Disposal) $0.20 / lb hanging weight
Cut / Wrap / Freeze / Disposal  
       Bone-in cuts $0.90 / lb (hanging weight)
       Boneless  cuts $1.00 / lb (hanging weight)
Cut / Vacuum Pack / Freeze / Disposal $1.50 / lb (hanging weight)

 

 

Lamb Meat Processing
Slaughter Charge $ 50.00 
Cut / Wrap $ 1.00 / lb

 Click here for "Lamb Carcass Cuts" page