Sausage Making

 From The Smokehouse

Rocky Mountain Meats Ltd. proudly specializes in the art of sausage making. Our "Master" Sausage Makers produce traditional European style deli products with nutrition and quality that you can trust. Only the finest cuts of meat are selected for each product, and our sausages, bacons, and hams are finished with a natural smoking process for outstanding aroma, appearance, and flavour.

 We maintain a full line of advanced sausage making equipment that include a "silent" cutter, mixer, vacuum stuffer, and a computerized smokehouse. We also provide vacuum packaging in a variety portion sizes with product quality, freshness, and safety at the forefront.

Please contact us today for more information regarding our product line and committment to quality.


      fresh from the smokehouse